tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
For the most memorable Father’s Day, join us for a perfectly-crafted 3-course menu at The Barnt Green Inn on Sunday 19th June.
To show your appreciation for the father figure in your life, no matter who they are, let us take care of everything, from our relaxing atmosphere to the delights of our 3-course set menu from £28.95, featuring dishes that’ll spoil everyone most important to you.
Book now to make this Father’s Day unforgettable.
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. *Contains alcohol. †Our fish has been carefully filleted however some small bones/shell may remain. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.