SPICED COCONUT CHICKEN CURRY
with sticky jasmine rice, and your choice of veg sticks or peas. Vegan alternative availabale
Children's Menu at The Barnt Green Inn
With our children’s menu, you’ll have no problems getting your favourite little people to clear their plates. Featuring a delicious range of mains, desserts and Sunday roasts, meal times have never been so tasty!
Children's Menu
MAINS - ALL £5.95
CHICKEN BREAST STRIPS
with a creamy avocado dip, carrot sticks and a warm tortilla
MAC & CHEESE
with your choice of veg sticks or peas (v)
CHEESEBURGER SLIDERS
with your choice of veg sticks, baby potatoes or fries
BREADED CHICKEN
with peas, a side of gravy and your choice of veg sticks, baby potatoes or fries
BATTERED COD GOUJONS
with peas and your choice of veg sticks, baby potatoes or fries
MARGHERITA PIZZA
with veg sticks (v)
LINGUINE
in tomato sauce with veg sticks (ve)
SUNDAY ROASTS (Sunday only)
All of our roasts are served with roasted potatoes, greens, Yorkshire pudding & gravy. Choose from:
¼ ROAST CHICKEN - £6.95
BEEF - £7.95
ROASTED FALAFEL (v) - £6.95
DESSERTS - ALL £2.95
HOME-BAKED CHOCOLATE BROWNIE
with vanilla ice cream (v)
BLACKCURRANT MOUSSE (VE)
Biscuit base, fresh strawberries, passionfruit, peach & mango compote
PLUM, APPLE & DAMSON CRUMBLE
with vanilla (v) or soya custard (ve)
ICE CREAM (V)
Choose two scoops from vanilla, chocolate or honeycomb
ALLERGENS & DIETARY REQUIREMENTS
Our easy to use allergen guide is available for you to use on the food section of our website. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. All items are subject to availability.
A portion of fruit or vegetables for our children’s meals is based on a minimum 60g serving. If you require more information, please ask your server.
