The Barnt Green Inn - 0121 445 4949

SHARING PLATES

Garlic Pizzette + Rocket + Sun-Blushed Tomatoes + Parmesan 5.95

Rustic Breads + Roast Garlic + Extra Virgin Olive Oil 3.95

Box Baked Camembert + Red Onion Jam + Bread 8.95

Greek Mezze: Taramasalata + Red Pepper Hummus + Tzatziki + Feta + Flatbreads 9.95

Italian Antipasti: Cured Meats + Dolcelatte + Roasted Vegetables + Parmesan + Rocket + Stuffed Peppers + Curly Green Chillies + Warm Stone Baked Flat Bread 12.95

STARTERS

Freshly Made Soup of the Day 3.95

Fennel + Chilli Crusted Squid + Pineapple + Coriander Salsa 6.25

Sake Cured Salmon + Pickled Ginger + Wasabi Crème Fraiche 6.95

Spiced Duck Rillette + Peach Chutney + Toast 5.95

Beef Tomato + Moroccan Cous Cous + Feta + Mint + Harissa 4.95

Scallops - see Chef's Daily Specials Menu 7.95

Gambas + Spring Onions + Garlic Aioli + Rustic Bread 7.95

Stuffed Mushrooms + Goats Cheese + Baby Spinach + Panagrattato 5.55

Asparagus + Serrano Ham + Poached Egg + Hollandaise 6.95

Red Onion Tart + Jersey Blue Cheese + Watercress + Roasted Vine Tomatoes 5.95

FIRED PIZZAS

‘Margherita’ – Tomato + Mozzarella + Oregano + Basil 6.95

‘Siciliana’ – Serrano Ham + Roast Artichoke + Olives + Mozzarella 8.95

‘Quattro Formaggi’ – Mozzarella + Dolcelatte + Parmesan + Goats Cheese 8.55

‘Piccante’ – Pepperoni + Chorizo + Tomato + Jalapeños 8.95

‘Gamberetti’ – King Prawns + Courgettes + Chilli + Tomato + Basil + Gremolata 9.55

‘Rustica’ – Roasted Vegetables + Goats Cheese + Tomatoes + Rocket 7.95

SALADS

Poached Salmon + Asparagus + Baby Potatoes + Peas + Broad Beans + Lemon Dressing 7.95/11.95

Crispy Duck + Mouli + Carrots + Spring Onions + Plum Sauce 6.95/10.95

Four Tomato + Boccacini + Almond + Chilli Pesto + Rocket 5.95/9.95

Goats Cheese + Alfalfa Sprouts + Piquillo Peppers + Green Beans + Rocket + Tomatoes + Fregola 5.95/9.95

Pang Pang Chicken + Asian Greens + Satay + Cashew Nuts + Cucumber 5.95/9.95

Prawn + Avocado + Spinach + Watercress + Crispy Bacon + Garlic Dressing 10.95

PASTAS

Strozzapreti + Chicken + Pesto + Rocket + Peas + Blue Cheese + Broccoli 10.95

Risotto + Roast Butternut Squash + Rosemary + Mascarpone 10.95

Linguini Pasta + Chorizo + King Prawns + Crab + Chilli + Tomato 7.55/11.55

Spaghettini + Asparagus + Lemon Mascarpone + Poached Egg + Panagrattato 5.95/9.95

Bucatini Carbonara + Smoked Haddock + Pancetta + Cream 5.95/9.95

Tagliatelle Bolognaise + Slow Cooked Beef + Bacon + Chianti 5.95/9.95

STOVE/GRILL/ROTISSERIE

Spit Chicken + Roast Garlic + Lemon + Thyme + Aioli + Frites 10.95

Fillet Steak + Asparagus + Blistered Cherry Tomatoes + Béarnaise + Frites 19.95

Scottish Salmon + Asian Greens + Chilli Salsa + Tempura Sweet Potato Fritters 11.95

Ribeye Steak + Rocket + Fresh Horseradish Sauce + Crispy Onions + Frites 14.95

Lemon Sole + Prawn & Scallop Butter + Watercress + Baby Potatoes 14.95

Persian Spiced Lamb Chops + Tzatziki + Tomato + Red Onion Salad 13.95

Spit Chicken + Cacciatora Sauce + Frites 11.95

Peroni Beer Battered Haddock + Pea Puree + Tartare Sauce + Frites 10.95

Classic Burger + Gherkin + Mustard Mayo + Cheese + Frites 10.95 add Bacon or Chorizo 95p

Veal Paillard + Lemon Gremolata + Asparagus + Savoyarde Potatoes + Marsala Jus 16.95

Seabass Fillets + Stuffed Romano Pepper + Caponata + Pesto + Baby New Potatoes 14.95

Calves Liver + Sweet Potato & Beetroot Gratin + Watercress 14.95

SIDES

Frites + Rosemary Salt + Aioli 2.55

Tempura Sweet Potato Fritters + Asian Dip 2.55

Vegetables of the Day 2.55

Cabbage + Leeks + Peas 2.25

Green Salad 2.25

Tomato + Rocket + Mozzarella 2.95

Green Beans + Garlic + Parmesan 2.55

All items may contain nuts or nut derivatives and other allergens.
Please make staff aware of any food allergies or dietary restrictions.
All prices include VAT at the current rate. All tips are kept by our team.
An optional service charge of 10% will be added for parties of 8 or more. (s)

To book a table call us on 0121 445 4949

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